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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
1 cup butter or margarine
4 tablespoons cocoa powder
1 cup water
2 eggs
½ cup sour cream

Icing:
1 box powdered sugar (16 ounces)
4 tablespoons cocoa powder
6 tablespoons milk
1 teaspoon vanilla extract
½ cup butter or margarine
1 cup chopped nuts (peanut, walnut, almond)

Directions:
Directions:
Cake:
Place butter, 2T cocoa, water, eggs and sour cream in saucepan and bring to a boil. Meanwhile, mix flour, sugar, salt, and baking soda in a bowl. Add in cocoa mixture and beat well. Pour into greased 12"x18" pan (cookie sheet). Bake at 350º for 20 minutes. Make icing while cake is baking and ice as soon as it is taken from the oven.

Icing:
Boil 4T cocoa, butter, vanilla and milk. Pour into powdered sugar and beat. Add nuts.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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