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Cucumber Sandwiches Recipe

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This recipe for Cucumber Sandwiches is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cucumber, sliced thin
1 pkg Cocktail Rye Bread
1 brick of cream cheese
1 pkg Good Seasons Italian Dressing Mix or 1 pkg Hidden Valley Ranch Dressing Mix
Sour cream, Plain Greek Yogurt, or Milk
Salad Seasoning Sprinkles, dill, or Garnish of choice
Directions:
Directions:
Mix the spread:
Beat together Cream Cheese and the salad dressing seasoning of choice. Sorry, I eyeball it/ don't measure, but the whole package is too much.
Then add some sour cream or yogurt/ milk to thin to desired spreading consistency. Of course, taste to test.

Spread the rye bread squares with the cream cheese mixture - top with 1 or 2 slices of cucumber.
Sprinkle with the garnish of choice.

MMM
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Gosh, we make these for all occasions. They are easy/ are refreshing/ and pretty! Kelly likes them on pumpernickle, I usually use rye. Kelly asked why I didn't include these in the cookbook - it was just an oversite. These are a family favorite.

 

 

 

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