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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

JUDY'S FUDGE Recipe

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This recipe for JUDY'S FUDGE is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz can carnation evaporated milk
1 lb margarine
18 oz nestle chocolate chips(3 small bags)
4½ c sugar
1 tbsp vanilla
1½ c chopped walnuts (optional)
Directions:
Directions:
In a large saucepan combine milk and sugar. Bring to a rolling boil for 10 minutes stirring constantly. Take off heat and add margarine, let melt; add chocolate chips, let melt; add vanilla. Stir for 2 minutes by hand. Pour mixture in a large mixing bowl and beat on medium high speed for 15-20 minutes (this is what gives it the smooth texture) Stir in nuts. Pour in a buttered 9x13 pan. Store covered in refrigerator.
Personal Notes:
Personal Notes:
We always look forward to Judy stopping by with a small pan of fudge every Christmas.

 

 

 

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