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Peggy's Savory Crescent Chicken Squares Recipe

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This recipe for Peggy's Savory Crescent Chicken Squares is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. softened Cream Cheese
1 T. softened Butter
2 C. cubed Cooked Chicken
1 T. chopped Chives or Onion
¼ tsp. Salt
⅛ tsp. Pepper
2 T. Milk
1 T. chopped Pimientos, if desired.
1 can (8 oz.) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury™ refrigerated Crescent Dough Sheet
1 T. melted butter
¾ C. seasoned croutons, crushed
Directions:
Directions:
1. Heat oven to 350º F. In a medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon ½ cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3. Bake 25 - 30 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is a recipe that I used to make often but as the years passed, I forgot about it. Then one day, my sister Peggy said that she was making this for dinner. I asked for the recipe and wa-la. I'm so glad that this oldey was resurrected from the past. It's "melt-in-your-mouth" delicious!

 

 

 

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