Cherry Shortbread Cheesecake Recipe

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This recipe for Cherry Shortbread Cheesecake is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 8-oz cream cheese, softened 16 oz Cool Whip 2 cups powdered sugar 1 1/2 cup flour 1 1/2 sticks of butter, softened 1/2 cup pecans 1 can cherry pie filling

Directions:	Directions: Preheat oven to 400 degrees. Blend flour, butter and pecans. Press evenly into 13 x 9 baking dish. Bake for approx 25 minutes, or until done. Let cool completely. Combine cream cheese (make sure it’s softened, or it will ball up and not be smooth), Cool Whip and powdered sugar. Spread mixture evenly onto cooled shortbread crust. Chill overnight. Top with cherry pie filling prior to serving.

Number Of Servings:	Number Of Servings: 10
Preparation Time:	Preparation Time: 30 minutes
Personal Notes:	Personal Notes: This is something I make at most gatherings and is always a hit. Super easy to make and always goes fast.

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Cherry Shortbread Cheesecake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: