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Creamed Tuna Recipe

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This recipe for Creamed Tuna is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Butter
2 Tbsp Flour
2 cup Milk
1 can Tuna
1/2 cup Frozen Peas
Toast
Directions:
Directions:
In a small sauce pan, melt butter. Stir in flour and cook until raw flour taste is gone, about 3 minutes. Add milk and stir unitl slightly thickened. Open can of Tuna, drain water and add Tuna to pan. Add peas and cook until thickened. Serve over toast.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I think this was one of Chris' favorites, but I hated this recipe as a kid. When mom would bring out the big yellow bowl, it was chili, spaghetti, or creamed tuna. When it was creamed tuna, it was the worst feeling in the world. I had a chance last year to eat creamed tuna again, and it was pretty good. I started making it in my Texas apartment. Finding meals that you can scale down to one or two servings is difficult. This recipe takes about 10 minutes and makes two meals worth. I don't really measure anything, but I thought 1/2 cup frozen peas sounds more official than a handful.

 

 

 

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