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Spanish Rice Recipe

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This recipe for Spanish Rice is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Extra virgin olive oil
1/4 medium Onion, finely chopped
1/2 Red Bell Pepper, finely chopped
2 cups long grain White Rice
2 cups low-sodium Chicken Broth
1 cup Tomato Sauce
juice of 1/2 of a Lemon
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Dried Oregano
1/2 tsp Ground Cumin
Kosher Salt
Freshly Ground Black Pepper
1 Tbsp Freshly Chopped Cilantro for Garnish
Directions:
Directions:
Heat oil in a medium saucepan over medium heat. Add onion and red pepper, cook until softened slightly, 3 - 5 minutes. Add rice and cook, stirring frequently until toasted, 2 - 3 minutes. Stir in chicken broth, tomato sauce, lemon juice, and spices. Season liberally with salt and pepper.

Increase heat to high and bring to a boil, then reduce to a simmer and cover. Cook until all liquid is absorbed, 15 - 18 minutes, stirring occasionally to make sure that the bottom doesn't burn.

Remove from heat and let rest for 5 minutes, remove lid and fluff rice with a fork.

Top with garnish and serve
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is way better than a spanish rice packet, and very easy to make.

 

 

 

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