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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Pudding Recipe

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This recipe for Corn Pudding is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz) Packages Frozen Corn - Thawed and Drained
3 eggs, well beaten
1 tsp grated onion
1/4 cup flour
2 tsp salt
1/4 tsp white pepper
1 Tablespoon Sugar
dash nutmeg
2 Tablespoons Butter
2 cups light cream
1 can (4oz) pimentos, drained and chopped
Directions:
Directions:
Preheat oven to 325º
Lightly Grease a 1 1/2 quart shallow baking dish
combine corn, eggs, onion and mix well
combine flour, salt, pepper, sugar, nutmeg and stir into corn mixture
add butter, cream and pimentos and mix well
pour into prepared baking dish
set dish in a pan and pour water in until 1" depth around dish
Bake uncovered 1 hour, or until pudding is firm and knife come out clean from center
Personal Notes:
Personal Notes:
Karen, Julie and Jim's All-Time favorite holiday dish

 

 

 

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