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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Choco-Mint Meringues Recipe

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This recipe for Choco-Mint Meringues is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
½ Teaspoon cream of tartar
Pinch of salt
¾ cup sugar
½ teaspoon peppermint extract
4 drops of green food coloring
¾ cup mini-chocolate chips
Directions:
Directions:
Preheat oven for 30 minutes at 350
While oven is preheating beat together egg whites, cream of tartar and salt until frothy. Slowly add sugar and beat until stiff peaks form. Add mint & food coloring blend throughly. Fold in chocolate chips and drip by teaspoon onto an uncreased cookie sheets. Place in oven and turn off the heat. Leave in the oven for 1½ hours.

Store covered tightly.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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