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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom-Granma Elvira's Sandbakkelse Recipe

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This recipe for Mom-Granma Elvira's Sandbakkelse is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter and lard mixed
1 c sugar ½ brown
1 egg-unbeaten
4 tbsp cream
1 tsp almond or vanilla extract
3 c flour
Directions:
Directions:
Cream shortening, add sugar and cream well. Add egg and extract. Add flour to make a stiff dough....work it with your hands until all is rather crumbly. Pinch off a small ball of dough. Place in center of sandbakkelse tin and with thumb press dough evenly on inside spreading it as thin as possible --bottom and side. Place filled tins on cookie sheet. Bake at 375º for about 15 min or until they are golden brown. Cool slightly before removing from tins. Turn tins upside down and tap with fork until they fall out. Clean tins with dry cloth
Personal Notes:
Personal Notes:
We would always have mom make these for us to take to church for the lutefisk dinner for exchange we had to bring her some lutefisk..

 

 

 

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