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Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, room temperature
2 cups sugar
1 11-oz pkg vanilla wafers, crushed
6 eggs
1/2 cup milk
1 tbsp vanilla
2 (6 oz pkgs) frozen coconut, thawed
2 cups chopped pecans
Directions:
Directions:
Preheat oven to 325º. Grease and flour a 10 to 12 cup Bundt pan. In a large bowl, cream the butter and sugar together with a hand mixer (or in a stand mixer). Add 1 egg at a time, beating well after each addition. Add the crushed vanilla wafers and milk and mix well. Add the coconut, vanilla, and pecans and mix well. Pour the batter into the prepared Bundt pan and bake for 1 hour and 25 minutes to 1 hour and 35 minutes or until a toothpick inserted into the center comes out clean.

 

 

 

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