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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nacho Triangles with Salsa-Ranch Dipping Sauce Recipe

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This recipe for Nacho Triangles with Salsa-Ranch Dipping Sauce is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1/4 c finely chopped onion
1/2 c shredded pepper jack cheese
1/2 c shredded cheddar cheese
1/4 c frozen corn, thawed
1/4 c canned diced tomatoes
2 T taco seasoning
2 T finely chopped, seeded jalapeno pepper
1 T finely chopped chipotle pepper in adobo sauce
32 sheets phyllo dough (14x9 in size)
3/4 c butter, melted
1/2 c ranch dressing
1/2 c salsa
Directions:
Directions:
Preheat oven to 375º F
1. In a small skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheeses, corn, diced tomatoes, taco seasoning, jalapeno and chipotle pepper; set aside.

2. Place 1 sheet of phyllo dough on a work surface; brush lightly with butter. Cover with another sheet of phyllo; brush with butter. (Keep the remaining phyllo covered with plasti wrap and a damp towel to keep from drying out.)

3. Cut the 2 layered into 3 14x3 in strips. Place 1 T filling about 1 in from corner of each strip. Fold 1 corner of dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag until you reach the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling.

4, Place triangles on greased baking sheets. Bake until golden brown, 12-15 minutes. Combine dressing with salsa; serve with triangles.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour per batch
Personal Notes:
Personal Notes:
Freezing option: Freeze cooled triangles in freezer containers. To use, reheat triangles on gresed baking sheets in preheated 375 degree oven until crisp and heated through.

 

 

 

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