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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar-Free Chocolate Oat Cookies Recipe

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This recipe for Sugar-Free Chocolate Oat Cookies is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups quick-cooking oats
3/4 cup honey
2/3 cup peanut butter
1/2 cup coconut oil
1/3 cup unsweetened cocoa powder
1 1/2 tsp salt
1/2 cup miniature chocolate chips (optional)
Directions:
Directions:
Line 2 baking sheets with parchment paper. In a medium saucepan over medium-high heat, combine honey, peanut butter and coconut oil, stirring until everything blends together smoothly. Stir in oats, cocoa powder, vanilla and salt and mix until everything is fully incorporated and coated. Use a spoon or small ice cream scoop to drop cookies onto parchment-lined baking sheets, then place in freezer for at least 15 minutes to set. Store in an airtight container either in the fridge or freezer.

 

 

 

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