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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Yellow Squash Casserole Recipe

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This recipe for Southern Yellow Squash Casserole is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 good sized summer squash (yellow crook necked)
1 medium onion - chopped
3/4 stick of butter
8 oz bag of Herb bread stuffing
4 oz grated cheddar cheese
Directions:
Directions:
Boil squash in salted water, drain and mash.
While squash is cooking saute onion in butter.
Stir together with stuffing, onion with butter, squash and cheese.

pour into a 2 quart buttered casserole dish and bake at 350 until brown on top.

 

 

 

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