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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potatoes & Ham Recipe

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This recipe for Cheesy Potatoes & Ham is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese (6 oz)
1/4 tsp pepper
Directions:
Directions:
Spray slow cooker with cooking spray. In a large bowl, mix potatoes, onion and ham; spoon into slow cooker. In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Cover; cook on high heat 3 - 4 hrs or until potatoes are tender. Gently stir before stirring.

 

 

 

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