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Kitty's Pinto Beans Recipe

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This recipe for Kitty's Pinto Beans is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pinto beans
Salt
Pepper
Garlic Salt
Sugar
Oregano

If you have a ham bone or a small ham roll and do not want this vegetarian.

Green Chile if you like the spice.
Directions:
Directions:
Wash beans and clean out any rocks. Cover and soak overnight. Drain off water and cover with fresh water, add the salt, pepper, garlic salt and a little sugar. Bring to a boil and reduce to simmer for 2-3 hours keeping check that the water level stays high enough to cover the beans and stirring occasionally.

If you want ham add it the last hour. Take the ham or ham bones out the last 30 minutes remove and discard any fat, chop any meat and add it back to the beans.

Add oregano & green chili the last 30 minutes (to taste).

 

 

 

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