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Bundt Cake Breakfast Recipe

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This recipe for Bundt Cake Breakfast is from Roger's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 400 degrees.

2. Butter bundt pan and set aside.

3. Toss all ingredients together in large mixing bowl.

3.Spoon mixture into prepared bundt pan. Bake for 45 minutes.

4.When done baking, flip onto platter, cut, and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 HR

 

 

 

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