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Stuffed Flank Steak from Grandma Sheahan Recipe

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This recipe for Stuffed Flank Steak from Grandma Sheahan is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"Nice size flank steak"
Box or bag of stuffing mix
Directions:
Directions:
Cut steak crosswise lightly, not all the way through.
Make and add the stuffing, roll up and close with toothpicks.
Put a little water (or beef broth) in the roasting pan, cover with foil and bake at 325 for
1 1/2 hours uncovering the last 30 minutes.
Personal Notes:
Personal Notes:
Simple is good and I remember this from my childhood and thinking it was delicious.

 

 

 

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