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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gluten-Free Vegan Blueberry Oatmeal Muffins Recipe

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This recipe for Gluten-Free Vegan Blueberry Oatmeal Muffins is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c coconut oil
1 c milk or milk substitute
1 tbsp apple cider vinegar
8 tbsp maple syrup
1 tsp vanilla extract
pinch salt
1 ¼ c ground almonds or almond meal
¾ c rolled oats
1¼ c gluten free flour
2 tsp (heaping) baking powder
¼ tsp baking soda
1 c (or more) blueberries
Directions:
Directions:
1, preheat oven 350º
2. melt coconut oil
3. add milk, coconut oil with vinegar, maple syrup, vanilla, salt, ground almonds and oats
4. sift in flour, baking powder and soda
5. mix well, adding more milk if dry
6. add blueberries and fold in gently.
7, transfer to muffin tins
8. sprinkle with oats
9. bake in oven for 20 minutes
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can refrigerate or freeze

 

 

 

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