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INSTANT POT PUMPKIN PIE BITES Recipe

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This recipe for INSTANT POT PUMPKIN PIE BITES is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 tablespoons graham cracker crumbs
4 tablespoons melted butter

Filling:
2 eggs
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
Directions:
Directions:
Crust:
Combine graham cracker crumbs and melted butter. Put about 1/2 tablespoon mixture into egg molds, and press down with a shot glass to firm up crumbs.

Filling:

Combine pumpkin, evaporated milk, salt, and pumpkin pie spice. Add in eggs and sugar. Blend well.

Pour filling into the egg molds until just below the edge.

Place your trivet into your inner pot. Pour 1 cup water into the pot. Place your egg bites mold on top of your trivet. Close lid, and set to seal.

Set your pot to high pressure for 45 minutes. When done, do a natural release.

Allow pumpkin bites to cool before removing from the molds.

 

 

 

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