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Mom-Grandma Elvira's Rhubarb Bread Recipe

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This recipe for Mom-Grandma Elvira's Rhubarb Bread is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c brown sugar
1 egg
⅔ c oil
1 c buttermilk
1 tsp vanilla
2½ c flour
1 tsp baking soda
2 c raw or frozen chopped rhubarb
½ c nuts

Topping
½ c sugar
½ tsp cinnamon
1 tbsp soft butter
Directions:
Directions:
Mix together brown sugar, egg, oil, buttermilk and vanilla. Blend and add flour, baking soda and salt. Fold in rhubarb and nuts. Pour into two greased loaf pans. Blend topping ingredients and sprinkle on top of bread. Bake at 350º for 60 minutes. Allow to cool before removing from pan.

 

 

 

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