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BEST RICE PUDDING Recipe

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This recipe for BEST RICE PUDDING is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups whole milk
1 cup raw medium grain white rice
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/3 cup sugar
2 tablespoons butter
Directions:
Directions:
In a large saucepan, heat the milk, rice, salt, and sugar over medium heat. Bring the mixture to a boil, stirring frequently. Reduce the heat to low, and simmer (covered) for 15 minutes, stirring occasionally. Uncover, and simmer until the rice is tender and the pudding has reduced to about 4 cups. Stir constantly to prevent scorching.

Turn off the heat. Stir in the butter and vanilla.

Chill for 1 hour or overnight.

 

 

 

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