Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PRESSURE COOKER EGG BITES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PRESSURE COOKER EGG BITES is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced ham, bacon, or pepperoni
1/3 cup shredded cheddar cheese
1 green onion, chopped
Directions:
Directions:
In a large bowl, whisk the eggs, milk, salt, and pepper until just blended. Evenly divide the meat among the silicone cups. Pour the egg mixture over the meat until each cup is about 2/3 full. Sprinkle the cheese over each egg bite.

Pour 1 cup water into the pressure cooking pot, and place a trivet in the bottom. Lower the silicone trays, carefully stacking one on top the other. Lock the lid in place. Select high pressure and 11 minutes cook time.

Turn off the pressure cooker, let the pressure release naturally for 5 minutes, and then finish with a quick release.

Place on a wire rack to cool for 5 minutes before removing the egg bites from the trays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!