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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
Cream Together: 1/2 c Butter, 1/2 c. Sugar, 1/2 c. Brown Sugar
Blend in: 1 unbeaten egg, 1/3 c crunchy peanut butter, 1/2 tsp
soda, 1/4 tsp salt, 1/2 tsp vanilla.
Stir in: 1 c. Flour, 1 c. Rolled Oats

Directions:
Directions:
Spread in greased 13"x9" pan.
Bake at 350 for 20-25 mins.
After removing from oven, sprinkle 6 oz. of chocolate chips over
top. Let stand 5 mins and spread evenly over top.
Combine 1/2 c. powdered sugar, 1/4 c peanut butter and 2-4 T.
evaporated milk. Drizzle over the top. Allow to cool and cut into
bars.

 

 

 

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