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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
1 tbsp milk
1 tbsp sugar
1½ c thawed cool whip
1 graham cracker pie crust
1 c milk
2 pkgs 4 oz vanilla instant pudding
1 can 16 oz pumpkin
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground cloves
Directions:
Directions:
Mix cream cheese, 1 tbsp milk and sugar in large bowl until smooth. Gently stir in whipped topping. Spread onto crust.

Pour 1 c milk into bowl. Add pudding mixes. Beat for 1 minute9mixture will be thick0. Stir in pumpkin and spices until well mixed. Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish with additional whipped cream topping. Store left overs in refrigerator .
Personal Notes:
Personal Notes:
I make this every Thanksgiving.

 

 

 

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