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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hawaiian Shrimp Kebabs with Sweet Chili Sauce Recipe

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This recipe for Hawaiian Shrimp Kebabs with Sweet Chili Sauce is from The VanderPloeg Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sweet Chili Sauce:
3 garlic cloves, minced
2 t minced fresh ginger
1 t red pepper flakes
1 T cornstarch
⅓ c rice vinegar
1 T soy sauce
⅔ c honey
¼ c water

Kebabs:
2# raw jumbo shrimp, peeled and deveined 2 lg bell peppers, red & green, cut in 1" chunks
½ t salt olive oil, for brushing
1 t freshly ground black pepper
½ t paprika
1 pineapple, cut into 1" chunks
1 lg red onion, cut into 1" chunks

Directions:
Directions:
Prepare Sauce: Whisk together all sauce ingredients in a saucepan over med-low heat and then set aside.

Preheat a grill to med-high heat.

Prepare shrimp: Place shrimp in a bowl and season with salt, black pepper, and paprika. Thread shrimp, pineapple, onion, and peppers onto 10 skewers. Brush each side of kebabs with oil.

Place shrimp on grill. Cook until shrimp become opaque on both sides and pineapple and veggies begin to char, 2 to 3 minutes per side.

Transfer to a serving platter, drizzle with sauce, and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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