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"The belly rules the mind."--Spanish Proverb

Blackberry Slush Recipe

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This recipe for Blackberry Slush is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
7 c water
1 12 oz can frozen lemonade
1 12 oz can frozen grape juice
2 c blackberry brandy (or 3 cups)


7up,sour or fresca
Directions:
Directions:
Mix sugar and water together. Bring to a boil, then cool. Add lemonade and grape juice and then add blackberry brandy. Put into an ice cream pail and freeze. Made 2-3 days ahead. Stir daily.

To serve, mix one part slush to two parts pop.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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Personal Notes:
Personal Notes:
David always makes this for Christmas get together!

 

 

 

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