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Smoked fish spread Recipe

4.5 stars - based on 1 vote
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This recipe for Smoked fish spread is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup softened cream cheese...
2 T finely chopped jalapeņo pepper...
1 T finely chopped celery...
1 T finely chopped onion...
4shakes Worcestershire sauce...
3 shakes hot sauce, such as Tabasco
4 oz. smoked fish...
3 T sour cream...
Crackers, for serving...
Directions:
Directions:
Combine cream cheese through hot sauce in a food processor and mix until smooth...
Break up the smoked fish into the food processor and process just until mixed but not mushy...

Chill for 1 hour before serving.....
Number Of Servings:
Number Of Servings:
3 or 4
Preparation Time:
Preparation Time:
15 minutes plus chilling 1 hour
Personal Notes:
Personal Notes:
Have a few cold beers available for guests.....

 

 

 

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