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Mom-Grandma Elvira's Chicken Dumpling Soup Recipe

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This recipe for Mom-Grandma Elvira's Chicken Dumpling Soup is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 bone in chicken breasts (the more chicken the better)
1½ c chopped celery
½ c chopped onion
1-1½ c chopped carrots
1-2 Tbsp chicken soup base
1 tbsp parsley
½ tsp curry powder
2-3 small chopped potatoes
Dumplings:
3 ¼ c flour
3 rounded tsp Baking Powder
1 tsp Onion salt
1 tsp garlic powder
Pinch of Parsley flakes
3 eggs
¼ c veg oil
milk
Directions:
Directions:
Boil chicken in 2-3 quarts of water. boil until meat is done. While the chicken is cooking, chop all your vegetables. Once the chicken is done , take the chicken out of the water. Add all the chopped vegetables. While the vegetables are cooking pull chicken off the bones and cut up in small pieces. When vegetables are tender put chicken back in. Add Chicken base, parsley, curry powder and garlic in the soup. Let cook on low for awhile. Now make dumpling mix.


Mix together flour, baking powder, onion salt, garlic, parsley flakes. Add eggs, veg oil and enough milk to create gooey consistency. (Use a mixer) Using teaspoon, spoon into bubbling soup. (Do not stir soup!!)

ENJOY!!!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Grandmas famous chicken dumpling soup! If we had to take soup anywhere her chicken dumpling soup was always requested!

 

 

 

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