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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eggnog Candy Recipe

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This recipe for Eggnog Candy is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups eggnog
4 cups sugar
1/4 cup light corn syrup
1/4 tsp salt
1/4 cup butter
1 cup diced candied fruit
1 cup pecans
Directions:
Directions:
Combine eggnog, sugar, syrup & salt in Dutch oven. Cook over low heat, stirring frequently, until mixture reaches soft ball (234º) stage.

Cool to lukewarm then stir in butter & beat until mixture is no longer shiny (about 5 minutes)

Stir in fruit & pecans.

Spread into a buttered 8 x 8 pan & cool before cutting into 25 squares.

 

 

 

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