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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mint Chocolate Snaps Recipe

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This recipe for Mint Chocolate Snaps is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) pkg semi-sweet chocolate chips
1/2 cup plus 1+1/2 TB shortening
3/4 cup sugar
1 egg
1/4 cup light corn syrup
1 tsp peppermint extract
1 tsp vanilla2 cup flour
1 tsp baking sida
1/4 tsp salt
1/4 cup crushed peppermint candies
about 1/3 cup sugar

Directions:
Directions:
Preheat oven to 350º

Melt choc chips & set aside

Cream shortening; gradually add 3/4 cup sugar, beating until light & fluffy.

Beat in cooled melted chocolate

Add egg, corn syrup & flavorings & continue to beat well.

Combine flour, soda, & salt & stir into chocolate mixture.

Stir in candy

Shape dough into 1" balls & roll in 1/3 cup sugar.

Place on cookie sheet 2" apart on ungreased cookie sheet.Bake 12 - 15 minutes.

Let cookies cool on cookie sheet for 5 minutes before transferring to a wire rack to cool.

DO NOT OVER BAKE

Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
this cookies are delicious!!

 

 

 

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