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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. dried red kidney beans (I like the small ones)
2 c. chopped onion
1/2 c. sliced green onion tops
1½ T. minced garlic
2 T. parsley
1 lb. ham cut in 1 inch cubes
1 T. salt
1/2 t. pepper
1/8 t. red pepper
2 bay leaves (quartered)
1/2 t. thyme
1/8 t. basil
1 package link sausage, sliced in bite size pieces (I like Conecuh)

Cooked rice
Directions:
Directions:
Soak beans overnight in cold water. Drain beans and rinse beans, then add other ingredient (except sausage). If you have a ham bone -- add that too! Cover with water, bring to a boil and simmer for 2½ to 3 hours. Add more water as needed. Cook sausage and add. Serve over white rice.
Personal Notes:
Personal Notes:
Serve with crusty bread and a nice fresh green salad.

 

 

 

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