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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage-egg Muffins Recipe

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This recipe for Sausage-egg Muffins is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 ground pork sausage
12 eggs beaten
1/2 (4 oz) can chopped green chile peppers, drained
1/4 c chopped onion
1 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
Directions:
Directions:
Preheat oven to 350º F. Lightly grease 12 muffin cups
1. Add sausage to large, deep skillet over medium-high heat; cook, breaking up lumps with a wooden spoon, until evenly browned. Drain and transfer sausage to a large bowl. Stir in eggs, chiles, onion, garlic powde, and salt and pepper until well combined. Spoon 1/4 c mixture into each prepared muffin cup.
2. Bake until egg has set and a toothpick inserted into centers comes out clean, 15 to 20 minutes.

If desired, top with salsa
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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