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Peach Rice Pudding Recipe

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This recipe for Peach Rice Pudding is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cooked rice
1/2 cup canned peaches, drained & chopped
1 medium egg
1 cup skim milk
1/4 tsp lemon juice
dash of nutmeg
Directions:
Directions:
Preheat oven to 350º

Combine rice & peaches in casserole dish

Mix remaining ingredients & pour into casserole.

Place casserole in a pan with 1" water.

Bake for 25 minutes or until set.

Serve hot or cold

 

 

 

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