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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jumbo Fluffy Walnut Apple Muffins Recipe

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This recipe for Jumbo Fluffy Walnut Apple Muffins is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
MUFFINS
1 1/4 c flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 c butter, softened
1 1/4 c sugar
1 tsp vanilla extract
1/2 tsp salt
2 eggs
1/2 c milk
2 c peeled, cored and sliced apples
3/4 chopped walnuts, toasted

TOPPING
1/4 c sugar
3 T flour
1/2 tsp cinnamon
2 T butter, cubed
1/2 c shopped walnuts, toasted

Directions:
Directions:
MUFFIN BATTER
1. Preheat oven to 375º F. Coat top and cups of a jumbo-muffin pan with cooking spray or line cups with paper liners.
2. Stir together flour, baking powder, and cinnamon in a bowl. In another bowl, cream together butter, sugar, vanilla, and salt with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in flour mixture alternately with milk, stirring just until incorporated: Fold in apples and walnuts. Divide batter among muffin cups, filling each 3/4 full.

TOPPING
3. Stir together sugar, flour, and cinnamon in a bowl. Cut in butter using a pastry blender or 2 butter knives until pieces are pea sized. Add walnuts, then generously sprinkle over batter in cups.

4. Bake until tops are golden brown and a toothpick inserted into center comes out clean, about 3 minutes. If tops are browning too quickly, cover with foil.

Remove muffin from pans and let cool on a wire rack.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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