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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can pineapple chunks, undrained
1 (8 oz) can crushed pineapple, undrained
1/3 cup all-purpose flour
1/3 cup sugar
2 cups (8 oz) shredded cheddar cheese
1 1/2 cups round buttery cracker crumbs (about 35 crackers, crushed)
1/2 cup butter, melted
Directions:
Directions:
Preheat the oven to 350º. Combine first 5 ingredients, stirring well. Spoon mixture into a greased 7"x11" baking dish. Combine cracker crumbs and butter, stirring well. Sprinkle mixture evenly over casserole. Bake, uncovered, at 350º for 40 minutes.

 

 

 

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