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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb brussels sprouts, trimmed
2 T olive oil
1 tsp garlic powder
1 tsp black pepper
1/2 tsp salt
1 T balsamic vinegar
1/4 c Parmesan cheese, grated
crushed red pepper
Directions:
Directions:
Heat oven to 400º
Toss together brussels sprouts, olive oil, garlic powder, salt and pepper in a bowl.
Transfer to a 9x13 baking dish and roast 20 minutes, shaking every 5 minutes.
Remove from oven and toss with balsamic vinegar.
Sprinkle with Parmesan cheese and continue roasting until cheese is melted, about 1 minute more.
Sprinkle with red pepper and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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