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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yellow Cake with Penuche Frosting Recipe

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This recipe for Yellow Cake with Penuche Frosting is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

1/2 cup butter, softened
1 1/4 cups sugar
3 large eggs
1/3 cup evaporated milk
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt

FROSTING:

2 cups brown sugar
1 cup white sugar
2/3 cup evaporated milk
1/2 cup butter or margarine
2 tbsp. light corn syrup
1/2 tsp salt
2 tsp vanilla extract
Directions:
Directions:
CAKE:

Cream butter and sugar with mixer. Add eggs, milk and vanilla and continue mixing. Mix in flour, baking powder and salt. Pour into two 9-inch greased or sprayed cake pans or one 9x13 pan. Bake in preheated 350º oven 20-25 minutes for round pans and 30 -35 minutes for 9x13 pan.

FROSTING:

Combine all ingredients except vanilla. Bring to a boil, stirring to keep from burning. Boil one minute. Remove from stove and add vanilla.

Allow to cool up to an hour to achieve spreading consistency. If it gets a little thick you can add a little milk.
Personal Notes:
Personal Notes:
The Southern Lady Cooks

 

 

 

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