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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Roasted Red Potoatoes Recipe

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This recipe for Honey Roasted Red Potoatoes is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb new red potatoes, quartered
1/4 c diced onion
2 T butter melted
1 T honey
1 tsp dry mustard
pinch salt
pinch pepper
fresh parsley
Directions:
Directions:
Preheat oven to 375º F
Lightly grease 9x13 baking pan an spread potatoes in a single layer and top with diced onion.
Stir together butter, honey, dry mustard, salt and pepper in a bowl.
Drizzle mixture over potatoes and onions and toss to coat.
Roast, stirring half way through, until tender, about 35 minutes.

Garnish with fresh parsley and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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