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Easter Cadbury Egg Blondies Recipe

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This recipe for Easter Cadbury Egg Blondies is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plus 2 tbsp. flour
¼ tsp. salt
½ tsp soda.
1 cup butter
1½ cups brown sugar
2 eggs
1 tsp. vanilla
1 cup crushed mini Cadbury eggs
¼ cup mini chocolate chips
Directions:
Directions:
Mix together flour, salt, and soda. In a large bowl, blend together the butter and brown sugar. Add eggs, one at a time. Blend in vanilla. Add flour mixture and blend together. Add Cadbury pieces and chocolate chips. I placed crushed Cadbury eggs and some chips on top of dough before baking. Place in 9 x 13 pan sprayed with oil. Bake at 350 for about 20 minutes. Edges light brown - Middle will look pale.

 

 

 

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