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Easter Cadbury Egg and Chocolate Chip Cookies Recipe

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This recipe for Easter Cadbury Egg and Chocolate Chip Cookies is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1 tsp. soda
¼ tsp. salt
1 cup butter
¾ cup sugar
¾ cup brown sugar
2 tsp. vanilla
2 eggs
1 12oz pkg. chocolate chips
10 oz. mini Cadbury eggs
Directions:
Directions:
Heat oven to 350. In medium bowl, stir together flour, soda, and salt. In separate bowl blend butter, sugars, and vanilla with mixer until creamy. Add eggs, one at a time. Beat well. Gradually add flour mixture until just combined. Stir in chocolate chips. Drop by rounded teaspoon onto ungreased cookie sheet. I crushed the Cadbury eggs in a ziplock bag with a hammer and placed on top of each cookie. You could place whole Cadbury Eggs on top. Bake about 8 minutes or until lightly browned.
Personal Notes:
Personal Notes:
This was a cookie I placed on the cookie plates. I had to be creative with the stay at home CoVid 19 Pandemic.

 

 

 

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