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Roasted Chicken with Lemon and Rosemary Recipe

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This recipe for Roasted Chicken with Lemon and Rosemary is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 to 5 lb) whole chicken, cut into 8 pieces, or 3 lb chicken pieces
1 lg red onion, cut into wedges
1 lemon, sliced
8 cloves garlic
4 sprigs fresh rosemary, plus more for garnish
1/4 c olive oil
1/2 tsp salt
1/2 tsp black pepper
Directions:
Directions:
Preheat oven to 450º F.
1. Add chicken, red onion, lemon slices, garlic, and 4 rosemary sprigs in a large bowl. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Spread mixture in a 10x15 baking pan.
2. Roast 35 to 40 minutes, or until a thermometer inserted into thickest parts of thighs registers 170º F.
3. Garnish with rosemary and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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