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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Tea Log Recipe

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This recipe for Swedish Tea Log is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/4 c. warm water

2 1/4 c. flour
2 T sugar
1 tsp salt
1/2 c. butter
1/4 c. evaporated milk
1 egg
1/4 c. raisins

1/4 c. butter
1/2 c. brown sugar
1/2 c. chopped pecans

2 T. butter
1 c. powdered sugar
1/2 tsp vanilla
1-2 T evaporated milk
Directions:
Directions:
Soften yeast in warm water.

Mix flour, sugar and salt. Cut in butter. Add milk, eff, raisins and yeast mixture. Cover and chill for at least 2 hours.

Cream butter, brown sugar and stir in pecans. (Filling)

Divide dough into thirds. Roll out one part to 12X6". Spread with 1/3 filling. Roll up starting with the 12" side. Place, crescent shaped, on cookie sheet lined with foil. Make cuts along outside edge 1: apart to within 1/2 " of center. Turn cut pieces on sides. Repeat with remaining dough.

Let rise in a warm place until light (about 45 minutes). Bake at 350 for 20-25 minutes utnil golden brown.

Mix butter, powdered sugar, vanilla and milk until creamy. Frost ring while warm.
Personal Notes:
Personal Notes:
Can decorate rolls with pecans or cherry halves before baking.

 

 

 

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