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Potato-Cheese Soup Recipe

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This recipe for Potato-Cheese Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes, peeled & cut up
1 cup water
1 small onion, finely chopped
1 tsp chicken bouillon granules
skim (fat free) milk
3 TB butter
2 TB parsley, sniped
1 TB pimiento, chopped
1 TB flour
1/8 tsp pepper
dash of pepper sauce
1 cup shredded cheddar cheese or Monterey jack cheese with jalapeno peppers
Directions:
Directions:
In a large saucepan, combine potatoes, water, onion & bouillon. Bring to a boil, then reduce heat, cover & cook over medium heat about 20 minutes or potatoes are tender.

Transfer hot potato mix into a blender or processor & blend until smooth - BE CAREFUL !!!!

Add enough milk to mixture to measure 5 cups total.

Return mixture to saucepan.

In separate small bowl, mix parsley, pimiento, flour, pepper & pepper sauce & stir into potato mixture. Cook & stir until thickened & bubbly

Add cheese & continue to stir until cheese melts.

Serve immediately with more cheese sprinkled on top.

 

 

 

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