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Gazpacho Recipe

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This recipe for Gazpacho is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves of garlic, crushed
2 pounds medium size tomatoes (about 6 ), peeled & chopped
1 medium size cucumber, pared & cut into chunks
1 large green pepper, seeded & chopped
2 slices (1 cup) white bread, trimmed & crumbled
1/4 cup red wine vinegar
2 cups tomato juice
1 cup water
1/4 cup olive or vegetable oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
Cucumber slices
1/2 cup chopped green onion
1/2 cup garlic croutons
1/2 cup chopped green pepper
Directions:
Directions:
Combine garlic, tomatoes, cucumber, green pepper, bread & vinegar in blender or food processor. Whirl until smooth

Press mixture through sieve, discarding the solids.

Add tomato juice, water oil, salt & pepper to sieved tomato liquid & chill well

Serve in chilled bowls garnished with cucumber, onions, croutons & peppers
Number Of Servings:
Number Of Servings:
6

 

 

 

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