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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauteed Brussel Sprouts with Apples Recipe

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This recipe for Sauteed Brussel Sprouts with Apples is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. brussel sprouts
2 T minced shallots (or onions)
1 garlic clove, minced
1/4 c dry white wine
1/4 c lchicken broth
1 t salt
1/2 t pepper
1/4 c freshley shaved Parmesan cheese
Directions:
Directions:
1. Cut brussel sprouts in half and cut into shreds
2. Cook bacon in a large skillet over medium heat 8-10 minutes or until crisp; remove bacon and drain on paper towels, reserving 3 T drippings in skillet. Crumble bacon.
3. Saute apple, shallots, and garlic in hot drippings over medium high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add brussel sprouts; saute 8-10 minutes or until sprouts are crisp tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of our favorite holiday dishes - I often add fresh pomegranate seeds at the end.

 

 

 

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