Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable and Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable and Bean Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-6 cups chicken broth
-1 can stewed tomatoes
-1 white onion
-1 stalk celery
-A few large carrots
-1 can of kidney beans (white or red, or both)
-Handful of baby spinach
-1 clove minced garlic
-1 teaspoon olive oil
-Salt, pepper, oregano to taste
-Optional: 1-2 cups of rotini pasta
Directions:
Directions:
1. Chop and sauté onion, celery and carrot in olive oil garlic. Season with salt, pepper, and oregano.

2. Combine chicken broth, tomatoes, and beans over medium heat.

3. Once sautéed and tender, add carrots, celery, and onion to rest of soup.

4. Cook over medium heat for 1-2 hours. Add spinach leaves and rotini noodles and cook for another 30 minutes.
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!