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Oat Flour Banana Bread Muffins (Gluten-Free) Recipe

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This recipe for Oat Flour Banana Bread Muffins (Gluten-Free) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1/2 cup (1 stick) unsalted butter, melted
-3/4 cup of coconut sugar
-2 large eggs
-1/2 cup milk (any kind)
-1 teaspoon vanilla extract
-3 very ripe bananas (about 1 cup)
-1 & 3/4 cups oat flour*
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/8 teaspoon salt
-A big pinch of cinnamon
-Extra rolled oats for topping
Directions:
Directions:
-Preheat oven to 350 degrees and line a muffin pan with liners.
-In a large bowl, combine melted butter and coconut sugar and whisk to combine. -Add the eggs, milk and vanilla extract and whisk to combine.
-In a small bowl, mash bananas with a fork until smooth and then add to the liquid mixture, whisking to combine.
-Add the oat flour, baking soda, baking powder, salt and cinnamon and stir to combine using a rubber spatula.
-Using a large ice cream scoop, scoop batter into the prepared muffin pan filling almost all the way to the top and sprinkle extra oats on top if desired. Bake for 14-18 minutes or until a toothpick is inserted and comes out clean. Cool and enjoy!
Number Of Servings:
Number Of Servings:
15 muffins
Preparation Time:
Preparation Time:
30-40 mins
Personal Notes:
Personal Notes:
Making your own oat flour is so easy and much less expensive than buying it at the store! Simply grind old-fashioned or rolled oats in a food processor or blender until finely ground and then measure.

 

 

 

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