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Banana Pudding (no pudding mix!) Recipe

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This recipe for Banana Pudding (no pudding mix!) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 cups (1 pint) heavy whipping cream
-1 container (8 oz) mascarpone cheese
-1 can (14 oz) sweetened condensed milk
-2 teaspoons vanilla extract
-2 large bananas
-1 box Nilla wafers
Directions:
Directions:
1. Beat heavy cream on medium-high speed until thick and medium peaks form, about 3-4 minutes.

2. In a different bowl, whisk together the mascarpone cheese, sweetened condensed milk and vanilla until smooth and there are no more lumps.

** I also purée one banana and mix into the above mixture

3. Using a rubber spatula, gently fold in the whipped cream into the mascarpone mixture until smooth.

4. In a square baking dish, spread one layer of Nilla Wafers and 1 banana, thinly sliced. Pour half of the pudding over the cookies and bananas and repeat until you have 2 layers of both fillings. Top with the pudding and sprinkle crushed Nilla Wafers on top. Refrigerate for at least 4 hours or overnight before serving!
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
30 mins

 

 

 

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