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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 cup water
1 cup butter
2 cups flour
2 cups sugar
2 eggs beaten
1 tsp almond extract
1 tsp salt
1 tsp baking soda
½ cup sour cream
Directions:
Directions:
First bring to a boil the water and butter. Add flour, sugar, eggs, almond extract, salt, baking soda, and sour cream. Mix until smooth. Pour into 15x10 greased pan. Bake at 375º for 20-22 minutes.
 

Frosting
Ingredients:  
Ingredients:  
½ cup butter
¼ cup milk
½ tsp almond extract
4 1/2 cups powdered sugar
Directions:
Directions:
Bring frosting ingredients to boil. Pour over cooled cake. Sprinkle with almonds or walnuts (optional).
Personal Notes:
Personal Notes:
Some people prefer to spread frosting on a cooled cake. If spread on warm cake, it is very rich and crunchy icing. If you wait and spread on cooled cake, it is more of a regular frosting. We prefer the crunchy icing. Very sweet and candy like. Awesome!

 

 

 

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